Chef Details
Tasty Foods & Drinks in Restaurant

Lara Rose
Chef Co-ordinator
The word Chef has become so deluded in the last half century. It seems that anyone working as a cook in any capacity today is allowed to refer to him or herself as Chef. For those that understand and have studied the culinary arts that is something to laugh about. Chef is a title that is earned through hard work and experience. So, what is a Chef and what is a Sous Chef? In this article I will explain this term and give my professional opinion of what a Chef is and what a Sous Chef is and what their responsibilities are in a professional kitchen.
Beef Stroganoff
87%
Reuben
78%
Reuben
69%
Waldorf Salad
95%
Activities
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Measure and assemble ingredients for menu items
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Collaborate with the Executive Chef and Cooks
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Maintain accurate food inventories
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Properly store food items at appropriate temperatures
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Restock kitchen for subsequent shifts
Information
As a traveling man, I eat at lots of restaurants. I usually eat at great restaurants and really enjoy the fresh taste, the savory flavor, and the satisfying feeling of having a great restaurant meal. I also really enjoy cooking for my family
